Monday 29 December 2014

Dip made of cheese and curd

This dip goes very well with any kind of pakoras,cutlets,fries.Very easy to make.

Ingredients


  • Hung Curd-1 cup
  • Garlic chopped-7
  • Salt and sugar to taste
  • Melted butter-half spoon
  • Chopped coriander-half bunch
  • Chopped green chillies-3
  • Pepper powder-pinch
  • Cheese grated-2 spoons
  • Chopped onions-half


Method

Take curd in a bowl and first beat it.Then add chopped onions,Chopped garlic,salt,sugar,pepper powder,butter,cheese,chopped coriander,chopped green chillies and mix it well.Serve chilled with any pakoras,kababs or can use it as a sandwich spread also.

Recipe by Dimple Chakraborty

Malai Kabab in a microwave oven grill mode

Malai Kabas

Ingredients

  1. Boneless chicken(thigh pieces)-500gm ..cut into small pieces
  2. Bell peppers-Both green and yellow(cut into dice)
  3. Ginger paste-half teaspoon
  4. Garlic paste-Half teaspoon
  5. white oil for marination-1 spoon
  6. salt to taste
  7. Curd-1 cup
  8. Cheese grated-1/4 cup
  9. Black pepper powder-to taste
  10. Green chilli paste-1 spoon
  11. Coriander leaves paste-half bunch
  12. Chat masala-to sprinkle
  13. toothpick few
  14. Garam masala powder
  15. Cream-3 spoons
  16. Lemon juice-2 spoons

Method
1-Cut the chicken pieces into small pieces and dry them.
2-Make a paste of coriander leaves and green chillies.
3-Now take the chicken pieces in a bowl.Add curd,pepper powder,ginger paste,garlic paste,white oil,cream,Coriander paste,green chilli paste,garam masala powder,cream,lemon juice and cheese.Mix it very well with the help of your hand.Keep in the fridge for atleast an hour.Take out and now add salt.
4-Preheat the oven for 5 min.
5-Take a tooth pick.First take a diced green bell pepper,then chicken and again yellow bell pepper.Repeat the process with all the chicken.
6-Grease the plate with butter and place those chicken pieces and put inside the microwave oven.Go to grill mode and grill them for 12 to 15 min.Turn them once.Brush in between.
7-Take out from grill,give it a standing time and sprinkle chat masala and serve hot.
Can be grilled in OTG too.

Recipe By Dimple Chakraborty