SEA FISH-KETAM BERCILI(CHILLI CRABS)

This preparation is very famous in Malaysia and so thought of sharing this with you all.This dish is hot as the name suggests Chilli.Goes very well with steamed rice.You should have enough time to relish this dish.

Ingredients
Crabs(Cleaned and cut into small pieces)-6
Finely chopped onions-4
Finely chopped garlic-2 and a half spoon
Finely chopped Ginger-1 spoon
Finely chopped Green chillis-1 spoon
Chilli flakes-1 spoon
Red Chilli Paste-1 spoon
Soya sauce-2 spoons
Fish sauce-1 spoon
Tomato sauce-2 spoons
Cornflour-1 spoon
Sugar and salt to taste
White oil

Method
First take the crabs and boil it in little water for 5 min.Keep the stock for cooking.Now fry the Crabs in white oil.
Now in the same oil put chopped garlic and ginger and saute in high flame.Now add the chopped onions and saute it.After this add chilli flakes, chilli paste,green chillies,soya sauce,fish sauce, tomato sauce,salt,sugar and fry for sometime.Then add the fried crabs and mix it nicely with the masalas.Now in the stock add cornflour and pour on the pan.Bring it to boil on high flame and make the gravy thick.Serve it with steamed rice.
Note-You can put chillies according to taste.