Potatoes Sliced
Tomatoes sliced
Spinach stems
Beans
Brinjal sliced
Cauliflower cut into small pieces
Small amount of cabbage
Paanch phoron
Hing,Whole chilli(red)
Salt,
mustard oil
sugar
Turmeric powder,Chilli powder,cumin powder
Method
Take a kadai or pan and put 2 spoons of oil.Heat the oil and then put panch phoron and whole red chilli and hing.After tempering add the vegetables,turmeric powder,salt,pinch of sugar,red chilli powder,cumin powder and mix it well with the vegetables.Fry for some time in medium heat and then add little water and cover the pan and let the vegetables simmer.Once the vegetables are soft and cooked remove the lid of the pan.Dry the water left in the vegetable and fry it for few min and the vegetable is cooked.Serve hot with roti or paratha.
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