I tried this recipe in my own way with leftover ingredients and turned out awesome.I can leave any non veg kabab and eat this veg sheekh kababs.It turns out delicious with very few ingredients.These kababs are healthy as it is pan grilled.You can even make in OTG or any grilled gadgets.You can prepare this before hand and just before any party or any gathering grill them and serve with this particular sauce or any other sauce of your choice.I made in grill pan so that it is easy to make and beginners can easily make this dish.

Hi Friends I am a Chef/ Blogger/You tuber/Recipe Creator /Photography is my Passion/Certified Beautician/Columnist/Traveller. This blog is dedicated to my Maa and Baba(Mr.Mantu and Mrs Uma Bannerjee.Won 3 national cooking contest and more than 15 competitions.Featured in Television as a contestant as well as a Chef.I am turned into CHEF from passion to profession.I have a Bakery Business.Happy cooking Friends.Enjoy my recipes and follow my You tube Channel "Cooking with Dimple"
My Kitchen and My Recipes
Friday, 13 May 2022
Pan Grilled Veg Sheekh Kababs
I tried this recipe in my own way with leftover ingredients and turned out awesome.I can leave any non veg kabab and eat this veg sheekh kababs.It turns out delicious with very few ingredients.These kababs are healthy as it is pan grilled.You can even make in OTG or any grilled gadgets.You can prepare this before hand and just before any party or any gathering grill them and serve with this particular sauce or any other sauce of your choice.I made in grill pan so that it is easy to make and beginners can easily make this dish.
Thursday, 17 February 2022
Lote Macher Jhuri in Village style||Bengali style Bombay Duck Recipe
- Lote fish without head-1 kg
- Onion-2 medium size chopped
- Garlic-2 tbsp
- Ginger-grated 1 tp
- Green chillies-
- Turmeric powder-1tp for marination,1 tp for preparation
- Red chilli powder-1 tp
- salt to taste
- Mustard oil- 3 tbsp
- Chopped coriander- 1 bunch chopped
- First step is to wash the fish very nicely.Drain off the water properly.
- Now marinate the fish with salt and turmeric and keep for atleast 20 min so that extra water is drained from the fish.
- Add 3 tbsp mustard oil in the pan or kadai.Heat oil very very well.
- Add chopped Garlic 2 tbsp.Saute for few seconds.
- Now add chopped onions and fry till it turns golden.
- Now add marinated lote fish,and stir and fry it with onion and garlic.
- Now add 1 tp red chilli powder,turmeric powder and stir it with the fish.Fish will release water and you have to stir and dry the water.
- Now add grated ginger and continue to stir.
- Now add 1/2 bunch chopped coriander and stir.It takes time to dry it completly.Remember this fish preparation has to be spicy and hot.
- Now add chopped green chillies when the fish preparation is almost dry.
- Once the preparation leaves oil from the sides add chopped coriander ,mix it and the Fish jhuri is ready to be served.
Friday, 29 October 2021
Thursday, 28 October 2021
Siliguri to Lamahatta Part 1
Tuesday, 28 September 2021
Fried Aloo Chokha Bihari style||Aloo Bharta Recipe
Aloo Chokha is a very very simple recipe which goes very well with rice and dal.Chokha can be prepared in various ways.You can make without frying too.It is cooked with mustard oil.This is mainly side dish.Chokha goes perfect with Litti.Litti and chokha are the best combination I had.For me this is the best comfort food.Born and broght up in Bihar so one of my favourite dish
Wednesday, 18 August 2021
Asian Prawns and Mushroom Noodles
Asian Prawn and Mushroom Noodles
This is a one pot meal dish with dash of oil.Very healthy and complete meal.Very easy and quick dish to make with noodles which is easily available at home.Beginners ,kids and everyone can make this quick delicious dish with very very few ingredients.You can make this whole dish a veg dish with mushrooms and lot of colourful veggies with noodles.Today I am using prawns and mushrooms.Can use other fishes too .
You need a wok or a kadai to make this dish.
Serves 4 people
Ingredients
Noodles-1 packet
Prawns -300 gms of any size.Washed and deveined.
Mushroom-100 gm
Carrot-1 sliced
Cabbage-1/4 shredded
Beans-7 chopped
Garlic chopped- 2tbsp
Ginger chopped-1 tbsp
Green chilies -5
Red dry chilies chopped-2
Coriander-1/2 bunch (Both leaves and stems chopped)
Mint leaves-few
Lemon 1
Soya sauce-1 tbsp
Salt to taste
White oil-1 tp
Method
First boil water in a pan with little salt.Then noodles and cook until 85%.Then drain and keep aside.
Next add 1 tp oil in the pan and heat it first.Add prawns and sliced mushroom and saute with pinch of salt for a min and keep aside.
Now take a wok or a kadai and add enough water to dip the cooked noodles.In the water add chopped garlic,ginger,beans,coriander stem,red chillies and green chillies,soya sauce.Add salt to taste and cook for some time.
Once the water starts to boil add 85% cooked noodles,Sliced carrots and shredded cabbage cook it further for 2 min atleast.
Now add sauted prawns and mushrooms with oil which is the pan.Add chopped coriander leaves,lemon juice,Zest and mint leaves.Cook for another min.It is ready to be served.Serve this dish hot.
Recipe by Chef Dimple
Thursday, 8 July 2021
My kitchen and my recipes: Khichuri Recipe Bengali Style/Vegetable Khichuri i...
Khichuri Recipe Bengali Style/Vegetable Khichuri in pressure cooker
Khichuri Recipe Bengali Style
This is simple vegetable Khichuri recipe in pressure cooker.This is super easy quick recipe for beginners as well for working people.I made these with leftover vegetables and was super delicious .These are the common vegetables I have used.You can use vegetables of your choice.You can make this in handi or in any pot.I have made this in simple way and in bengali style.
Ingredients
- Gobindobhog/Any flavoured rice-1 and 1/2 cup (Any cup can be used.Ratio will be same)
- Masoor Dal/Red lentil-1 cup
- Cauliflower-1 cup florets
- Carrots- 1 cup diced
- Potato-1 diced
- Onion-1 sliced
- White oil-1 tbsp
- Ghee-2 tbsp
- Bayleaves-2
- Whole red chilli -2
- Cumin seeds-1 tp
- Cardamom-few
- Cloves-few
- Cinnamon Stick-2 small
- Tomato chopped-1
- Granted ginger-1 tp
- Turmeric powder-1 tp
- Cumin powder-1/2 tp
- Green chillies-5
- salt to taste
- Sugar-1 tp (optional}
- Water- 5 cups of water(measure with the same cup in which you have measured rice,dal)
Method
1 Measure rice and lentil together .Wash it thoroughly and keep aside.
2 Measure 5 cups of water and keep.Use same cup.
3 Cut vegetables in same size and keep.
4 Now in a pressure cooker add white oil ,ghee and heat it first.
5 Add bayleaves,Whole red chillies,cumin seeds,cardamom,cinnamon,cloves and temper for few seconds.
6 Now add chopped tomato and saute for few seconds and then add grated ginger.Keep stirring till tomato turns soft.
7 Now add diced potato,carrot,cauliflower and fry for a min.Add salt to taste.Fry for another min or two.Add spices like turmeric powder,cumin powder and saute it well for 2 min .Then add sliced onions and keep stirring.Add very little water to saute the spices well.Once it is nicely sauted add green chillies and the washed rice and lentils and again mix it well and fry for 2 mins.
8 Now add the measured water.Check your salt and then pressure cook until one whistle.
9 Garnish with little ghee and keep it covered and serve hot with omellete,fried potatoes(aloo bhaja),Brinjal fry
Perfect for monsoon and winter season.
Recipe by Chef Dimpol Chakraborty