Pan Grilled Veg Sheekh Kababs

 

I tried this recipe in my own way with leftover ingredients and turned out awesome.I can leave any non veg kabab and eat this veg sheekh kababs.It turns out delicious with very few ingredients.These kababs are healthy as it is pan grilled.You can even make in OTG or any grilled gadgets.You can prepare this before hand and just before any party or any gathering grill them and serve with this particular sauce or any other sauce of your choice.I made in grill pan so that it is easy to make and beginners can easily make this dish.

Ingredients 

Chick Peas 300gm-Soak it overnight.Then boil until soft.

Cornflour- 3 tbsp

Flour/Egg- 1tbsp or 1 egg

Onion 1 big- Chopped

Ginger chopped- 1 tp

Green chilles-chopped- 2 tbsp (or according to taste)

Chopped coriander- 1/2 bunch

Mint chopped-6 leaves

Dry mango powder-1 tp

Red chilli powder-1 tp (or according to taste)

Shahi Garam masala powder-1 tp

Coriander powder-1 tp

Cumin powder-1/2 tp

Salt to taste

White oil+Butter

Method

 Make paste of boiled chick peas without any water.Don't make a very fine paste.It is ok if you leave it a bit coarse.

Take it out in a bowl and add chopped onion,chopped ginger,chopped green chilles,chopped coriander,chopped mint leaves,salt,dry mango powder,red chilli powder,cumin powder,coriander powder,shahi garam masala powder and mix it very well with chick pea paste.Check your seasoning.

Now add cornflour and flour or egg and again mix it very well.

Note-If you are not using egg then add 2 tp white oil in the paste to add some moisture.If you are using egg then no need of oil.

Now cover the bowl and keep the mixture in the fridge for atleast an hour to rest.This will make your mixture bind well in the bamboo stick or any kind of stick.

Now take handful of the mixture and give a cylindrical shape and insert a sheekh or any kind of stick or can use a long toothpick.

Now take a grilled pan or any other pan,OTG,Airfryer and add little butter and oil and grill on all sides till it turns light golden from all sides.

Serve with Sauce.I made a homemade sauce.It goes very well with this tangy sauce.

Take 3 tbsp mayonaise,1 tbsp tomato ketchup,1/2 tp green chilli sauce.Mix it well .Serve with the Chickpea Sheekh Kababs.

Recipe By Chef Dimple