Fish Pakora

These are jhatpat simple pakoras made with basa fish fillets.Very easy to make and served hot as evening snack with chatpata sauce.Kids love these and quick snack fish pakoras.It has to be deep fried.

Ingredients

• Basa/Bhetki fish(boneless cut in cubes)-10 pieces
• Pepper powder-half spoon
• Salt to taste
• Chilli powder-half spoon or to taste
• Soya sauce-1 spoon
• Cornflour-2 spoons

Flour-3 spoons or can be increased per need

• White oil-For frying and marination
• Lemon juice-2 spoons
• Sugar-little

Method

1. First cut the fish in cubes and wash them .
2. Then add lemon juice,salt,pepper powder,chilli powder,soya sauce and keep aside.
3. Meanwhile make a batter of cornflour,flour,salt,pinch of sugar,half spoon white oil and cold water to make a semi thick batter.
4. Heat oil in a pan so that the fish cubes can be deep fried.
5. Now dip one fish at a timein the batter and fry in deep oil and take out in paper towel.
6.  Serve hot with sauce or coriander chutney.

Recipe by Chef Dimple