Nariyal Samosas
This a very simple snack which is called samosa but he filling is made with grated fresh coconut instead of potato or keema.This was first made by my father long ago and I still remember he made small bite size samosas and we just ate ,ate and ate.It was so selicious and in winters or monsoon these fried stuff make our evenings more special.This is pure veg snack and just require handful of ingredients.It will deep fried or can be in airfryer too.
Ingredients
- Fresh Grated Coconut -1
- Fresh chopped green chillies-5 or to taste
- Flour-2 cups
- Salt to taste
- White oil for deep frying
- Water to make the dough
- Baking Powder-1/4th tp
Method
1-Knead 2 cups of maida(flour)with little water,2 spoons of white oil,pinch of baking powder,salt.Knead it tight.
2-Shred fresh coconut and mix green chilli (5 finely chopped) in enough quantity with the coconut.
3-Take a small ball of maida,roll it into circle and cut it half.
4-Now take one half in your palm and make a cone.Fill inside with the shredded coconut and chillis and seal with water(shape like a samosa)
5-.Deep fry in white oil and place in tissue paper to drain the excess oil.
Serve it hot with Hot and sweet sauce.
Recipe by Chef Dimple
No comments:
Post a Comment