Niramish Badhakofi(Veg Cabbage Recipe)

Niramish Badhakofi{ Veg Cabbage Recipe}

Winter means lot of fresh vegetables available in the market.One of them is cabbage.Love the cabbage in any form.In veg form too this dish is super yummy.Being a Bengali cabbage is a must vegetable in our house.We all love it and make it quite often.My Maa used to make cabbage in this form mainly for my thakuma who only ate Pure Vegetarian form without any onion,garlic.My Maa was the best cook in this world according to me.Simple food tasted so good when she cooked.

Ingredients

1. Cabbage-1 shredded
2. Potato-1 diced Big
3. Tomato-1 chopped
4. Green Peas boiled-2tbsp
5. Green Chillies-5 slit
6. Bayleaves-2
7. Whole red chillies-3
8. Grated ginger-1 tp
9. Cumin seeds-1 tp
10. Cumin powder-1 tp
11. Turmeric powder-1 tp 
12. Salt and sugar to taste
13. Mustard oil-2 tbsp
14. Ghee-1 tp
15. Water as per need
16. Take a kadai and add mustard oil and heat it uo very well.

Method

• Add bayleaves,whole red chillies,cumin seeds,ginger shredded and temper it.
• Now add tomatoes ,saute it for a min and then add diced potatoes.Add pinch of salt and fry it first till it changes to light brown.
• Now add the shredded cabbage,add turmeric powder,salt to taste,suagr to taste,green peas,cumin powder ,slit green chillies and continue to fry for 3 to 4 min.Add 1/2 cup water,cover and cook till the cabbage is cooked well.Now open the lid and fry it till it is dry. 
• When it is almost dry add ghee and mix it well and give it a standing time before serving.

Serve it hot with rotis,parathas,rice.

Recipe by Chef Dimple Chakraborty