Very popular dish of Bengal.Easy to make dessert and yummy to eat.You can store this for few days.Tastes like a shop one.
Ingredients
Cottage cheese 2 cups
Milk powder 1/4th cup or Mawa
Milkmaid 200gm
Sugar 1/2 cup
Milk 1/4 th cup
Pinch of cardamom powder
1 Take cottage cheese and mash it well with your palm for 4 min.
2 Add sugar, milkmaid, milk,milk powder or mawa and pinch ofcardamom powder mash it well.
3 Now put in a non stickpan and stir it from time to time in medium flame till the mixture is dry and leaves sides.
4 Pour it and level it in a greased plate.
Put it in the fridge for 15 min and take it out.
5 Cut it in diamond shape and serve.
Very simple sweet made in festivals and a very popular dish of Bengal.
Recipe by Dimple Chakraborty
Dimple'Kitchen
Ingredients
Cottage cheese 2 cups
Milk powder 1/4th cup or Mawa
Milkmaid 200gm
Sugar 1/2 cup
Milk 1/4 th cup
Pinch of cardamom powder
1 Take cottage cheese and mash it well with your palm for 4 min.
2 Add sugar, milkmaid, milk,milk powder or mawa and pinch ofcardamom powder mash it well.
3 Now put in a non stickpan and stir it from time to time in medium flame till the mixture is dry and leaves sides.
4 Pour it and level it in a greased plate.
Put it in the fridge for 15 min and take it out.
5 Cut it in diamond shape and serve.
Very simple sweet made in festivals and a very popular dish of Bengal.
Recipe by Dimple Chakraborty
Dimple'Kitchen
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