Very simple mutton curry with few ingredients.It is whitish in colour.Ghee adds a beautiful flavour.Coconut milk gives a beautiful texture to the gravy.Rich and creamy.This dish is enjoyed with pulao,naan,paratha,laccha paratha.Very mild in taste yet very rich and creamy.Kids enjoy the most.
Ingredients
Mutton pieces-1 kg
Ginger and garlic paste -3 tp (equal quantity ginger and garlic)
Mustard oil -3 tbsp
Bayleaves-2
Onions sliced-6 medium size
Coconut -Milk of 1 coconut or 1 packet coconut milk
Whole red chillies-5
Red chilli powder-1and1/2tp
Ghee 2 tp
White oil/Mustard oil -To pressure cook the mutton-1tp and for cooking 2 tbsp
Mutton stock for cooking
Method
Preboil the mutton pieces with very little water,1 spoon oil,1 spoon of ginger garlic paste in the pressure cooker for 2 whistles.keep aside.
Now in a non stick pan put some mustard oil or white oil and put 2 bay leaves for tempering.
Then one by one put sliced onions.saute it till brown.
Add ginger,garlic paste and saute for some more time.
Now add whole 5 red chillies,mutton pieces ,salt and mix it well and fry for 5 min or till its properly mixed .
Now add fresh coconut paste or coconut milk to the mixture and red chilli powder and keep on frying till the milk is absorbed.
Add the left over mutton stock and bring it to boil and make the gravy thick.
Once the gravy is thick,its ready.
Garnish it with 2 spoons of ghee to add the flavor to the mutton.
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