Kashmiri Baigan recipe
This is yet another super delicious recipe with Brinjal.It is a purely veg recipe and takes hardly any time to cook.No onion or garlic used here.People who love brinjals will certainly love this dish.You need the purple,long brinjals here.
A kadai to cook this dish.
This preparation goes very well with roti,parathas,rice.
Ingredients
- Brinjals 4-Cut into long slices
- Cardamon-5 crushed
- Hing-pinch
- Curd-1/2 cup
- Fennel powder-1 tp
- Kashmiri red chilli powder-1 tp
- Ginger paste-1/2tp
- Salt to taste
- White oil-To fry and cook
- Cut the brinjal in long slices.Fry it in deep oil with little salt and paper dry it.
- Take 2 tbsp of the same oil in another pan and put tarka of green crushed cardamom and hing.
- Now put curd half cup mixed with little salt and pour it in the pan.Saute it for few min.
- Then add Sauf powder(fennel) ,kashmiri red chilli powder and ginger paste saute it in medium flame till the mixture is half dry.
- Now add the brinjal slices and cover and cook for 5 min in high flame till the gravy is thick.
- You can garnish with chopped coriander.
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