Chicken Curry with a Twist

Chicken Curry with a twist

Ingredients

1. 1kg Chicken- cut in to small pieces
2. 300 gm Onions-sliced
3. Ginger paste-2 tp
4. Garlic paste-2 tp
5. Coriander powder-2 tbsp
6. Garam Masala powder-1 tbsp
7. Turmeric powder-2 tbsp
8. Bayleaves-2
9. Whole red chillies-2
10. Mustard oil-3 tbsp
11. Chilli powder-1 1/2 tbsp
12. Salt to taste
13. Mutton stock 

Method

• Put oil in the pan and put bayleaves and red chillies whole.
• Once it turns colour add sliced onions,fry till golden brown and then add ginger,garlic paste.saute it for some time.
• Now add coriander powder,turmeric powder,red chilli powder,garam masala powder,salt and saute.  Add little mutton stock from time to time.
• Fry the masalas for some and once it starts to leave oil add chicken and fry with the mixture for 5 to 7 min.Now add the mutton stock and cook till the gravy is semi thick and done.

Serve this with Pulao,rice,Jeera rice,Rotis.It tastes good with everything.

Recipe By Chef Dimpol Chakraborty