Mutton Curry with tomatoes

This is a mutton curry which will be red in colour and pepper powder is used to add flavour.Little different from regular mutton curry.Let us see the ingredients needed

Kadai and pressure cooker needed

Ingredients

1. Mutton-1 kilo.
2. Potatoes-4 cut into half
3. Onion-5 chopped
4. Ginger and garlic paste -2 tbsp
5. Bayleaves-3
6. Peppercorns-1 tp
7. Big Cardamom -2
8. Red Chilli powder-2 tbsp
9. Turmeric powder-2 tbsp
10. Curd-1/2 cup
11. Salt to taste
12. Tomato paste-2
13. Mustard oil- 1/2 small cup
14. Chopped coriander for garnish

Method
 In a kadai add mustard oil .Heat the oil well and add chopped onions and brown it.Then take it out and keep aside.

Now in the same oil add bayleaves,peppercorns,big cardamom and temper.

Then add Ginger and garlic paste and saute till the raw smell of garlic is no more.

Now add mutton pieces and fry it for 3 min with little salt till it is sealed well.

Now add turmeric powder,red chilli powder,beaten curd.Saute it well till it leaves oil from the sides.

Now add tomato paste,fried onions,little more salt and potatoes.Mix it well the spices for a min or 2.

Add enough water to make the curry and pressure cook till 3 whistles.
At last add chopped coriander.

Recipe by Chef Dimple Chakraborty