DAL HARIYALI
TAKE TOOR OR MASOOR DAAL AND ADD CHOPPED SPINACH,TURMERIC POWDER,SALT,CHILLI POWDER AND SLICED TOMATOES . PRESSURE COOK THE DAL IN THE PRESSURE COOKER .COOL IT DOWN.TAKE A PAN AND ADD GHEE AND WHITE OIL IN EQUAL QUANTITY AND ADD HING,WHOLE CUMIN ,SLICED RED CHILLI (DRY),TURMERIC AND TEMPER IT AND AFTER TEMPERING, POUR THE DAL BACK IN THE PAN AND MIX IT WELL AND SERVE HOT WITH RICE OR ROTI.
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