MORICH MAACH
TAKE ANY BONELESS FISH ,CUT INTO SMALL CUBES AND MARINATE WITH TURMERIC POWDER,SALT AND CHIILI POWDER AND KEEP ASIDE.IN A PAN TAKE MUSTARD OIL AND ADD SLICED ONIONS AND SAUTE IT FOR SOME TIME AND THEN ADD GINGER AND GARLIC CHOPPED.WHEN THE MIXTURE STARTS TO LEAVE OIL ADD SLICED TOMATOES,SLIT GREEN CHILLIS AND SAUTE IT TILL THE TOMATOES BECOME SOFT ADD THE MARINATED FISH AND MIX WELL WITH THE MIXTURE AND FRY IT TILL THE FISH IS FRIED FROM BOTH SIDES.CAREFULLY HANDLE THE FISH SO THAT IT DOESNOT BREAK.ADD LITTLE WATER AND DRY THE WHOLE MIXTURE.BEFORE TAKING IT OUT ADD CORIANDER LEAVES AND LITTLE MORE GREEN CHILLIS.SERVE HOT WITH RICE.
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