PAPAYA CHICKEN

PAPAYA CHICKEN
CUT CHICKEN IN TO SMALL PIECES.SLICE OT GRATE PAPAYA.SLICE ONIONS,AND GINGER GARLIC PASTE,SPINACH SHREDDED,CORIADER AND PEPPER POWDER,WHOLE GARAM MASALA.

PUT WHITE OIL IN A NON STICK PAN AND BROWN IT.THE ADD GINGER GARLIC PASTE AND SAUTE IT AND ADD SLICED PAPAYA AND SAUTE TILL THE MIXTURE IS BROWN.NOW ADD SPINACH LEAVES IN LESS QUANTITY,CHICKEN PIECES,PEPPER POWDER AND SALT AND SAUTE THE WHOLE THING IN MEDIUM HEAT.ONCE THE CHICKEN LEAVES OIL PUT ONE CUP OF WARM WATER,ONE SPOON BUTTER AND  COVER AND COOK TILL THE CHICKEN IS TENDER AND THE GRAVY IS THICK.