MIXED VEGETABLE(PAACH MISHALI IN BENGALI)

MIXED VEGETABLE IN BENGALI STYLE

CUT VEGGIES LIKE BRINJAL,POTATO,CAULIFLOWER,CABBAGE,BEANS,TOMATOES IN SAME SIZE.PUT 3 SPOON OF ANY OIL,MUSTARD OIL WILL BE GREAT.FOR TEMPERING PUT PAACH PHORON(5 GOTA MASALAS -CUMIN SEEDS,KALONGI,RADHUNI,METHI SEEDS AND FENNEL SEEDS)IN OIL AND WHOLE RED CHILLIS AND AFTER IT TURNS COLOUR ADD ALL THE VEGETABLE AND MIX IT WELL WITH THE SEEDS AND ADD TURMERIC POWDER,CHILLI POWDER,WHOLE GREEN CHILLIS,CORIANDER POWDER SALT AND PINCH OF SUGAR AND FRY IT WELL.ADD WATER AND SIMMER ,COVER AND COOK TILL THE VEGETABLES ARE COOKED.UNCOVER AND DRY THE VEGETABLES.GARNISH WITH CORIANDER LEAVES.CAN BE EATEN WITH ROTI OR PARATHA.YOU CAN ADD OTHER VEGETABLES ALSO.