FISH EY LAZIZ
Take any boneless fish.Cut it into sqaures and keep aside.Make a paste of Curd,coriander leaves and green chillis,salt ginger,garlic and pour on the fish cubes and marinate it and keep in fridge for 30 min.Make a mixture of cornflour,flour,salt,oil and salt.take out the fish cube,dip it in the mixture and fry it in deep oil and paper dry it.
Steam carrots,potato,cabbage,cauliflower and cool it.Another pan take 3spoons of oil and and saute the veggies with salt,soya sauce,tomato sauce,chilli sauce,pinch of sugar,onion in high flame and after that put the stock mixed in cornflour and make a thick gravy.Arrange the fish cubes in a dish and pour the gravy on top or can mix it with the fish cubes.Can be served with noddles or fried rice.
Take any boneless fish.Cut it into sqaures and keep aside.Make a paste of Curd,coriander leaves and green chillis,salt ginger,garlic and pour on the fish cubes and marinate it and keep in fridge for 30 min.Make a mixture of cornflour,flour,salt,oil and salt.take out the fish cube,dip it in the mixture and fry it in deep oil and paper dry it.
No comments:
Post a Comment