HILSA CURRY

HILSA CURRY

TAKE LITTLE MUSTARD OIL IN A NON STICK PAN AND FRY THE HILSA(MARINATED WITH SALT AND TURMERIC POWDER) ON BOTH SIDES LIGHTLY.KEEP ASIDE.NOW IN THE SAME OIL FRY THE SLICED BRINJALS.KEEP ASIDE.PUT SOME MORE OIL IF NEEDED AND PUT KALONGI SEEDS AND 3TO 4 GREEN CHILLIS FOR TEMPERING.THEN ADD TURMERIC POWDER ,CHILLI POWDER,SALT AND LITTLE WATER AND FRY THE MASALAS WELL.NOW ADD THE BRINJALS AND MIX IT WELL AND PUT ENOUGH WATER TO BOIL THE BRINJALS AND THE FISH.ONCE THE WATER STARTS BOILING ADD THE FISH AND COOK FOR FEW MORE MIN AND SERVE HOT WITH RICE.