Egg palak(Spinach)

Ingredients
Spinach-2 bundles blanched(only the leaves)
Chopped tomatoes-1 big
Red chilli powder-pinch
Green chilli-3
Onions Sliced-2 big
Ginger and garlic paste together-half spoon(equal amount) 
Turmeric paste-pinch
sugar and salt-to taste
Garam masala powder-half spoon
Jeera powder-1/4 spoon
Egg/paneer or can use both-5 and 10 to 12 pieces of paneer(boiled eggs)
White oil/ghee for cooking
Method
1-Take 2 bundles of spinach and blanch it in water till it is soft,Make a paste of the spinach with chillies.
2-Take oil in a pan and fry sliced onions till golden brown and add chopped tomatoes
3-Saute it for some time and add ginger ,garlic paste.Saute it till it leaves oil.
4-Now put  red chilli powder,pinch of turmeric,garam masala powder,jeera powder, salt and pinch of sugar and saute.
5-Now put the spinach paste and fry with the mixture till the gravy becomes thick.and leaves oil.
6-Garnish with fresh cream.
7-Add the boiled eggs and mix it well with the paste and put 1 tpsp ghee and take it out.Serve hot with roti.

Note-Tastes good if the eggs and paneer  are fried lightly.