Canned or Homemade Rasgullas-10
Sugar(according to taste)
Milkmaid-Half tin
Elaichi Seeds-very little
Milk-half packet
Rice(scented one is better)-half cup
Cherry for garnish
Method
First boil the milk and bring it to boil.Reduce the milk in slow flame and add elaichi seeds.Now add the rice and cook it till the rice is cooked.Now add sugar,milkmaid and mix it well.At last add the rasgullas and cook it for few more min .Garnish with red cherry and serve cold.
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