Ingredients
Brinjal-Cut into circles which should be medium width
Khuskhus(posto)paste-5 big spoons
Sarso(white mustard)paste-2spoons(big)
Salt and sugar
Turmeric powder
Green chilli-3
Paanch Phoron(methi,sauf,jeera,kalongi,sarso seedsin equal amount)-half small spoon for tempering
Mustard oil preferred//white oil
Method
Make a paste of khuskhus,sarso,green chillis,salt in a mixer and keep
Marinate the brinjals with pinch of salt and pinch of turmeric and fry it in mustard oil and drain and keep aside.
In the same oil add paanch phoron for tempering and then add the sarso and khuskhus paste and mix it with little water.Add pinch of turmeric,salt and sugar to taste and saute it till it leaves oil.Then add the fried brinjal and cover and cook it in low flame for 5 min.Turn the Brinjals carefully in the middle.No need for garnish.Eat with hot rice ot hot rotis.
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