- Chicken boneless thigh fillet-500gm
- Honey-4 spoons
- Pepper powder-according to preference
- Chilli flakes-1 teaspoon
- Salt to taste
- Pinch of Sugar
- White oil
- Butter for frying
- Lemon juice-2 spoons
- Ginger paste-1/4 teaspoon
- Garlic teaspoon-1/4 teaspoon
Method
1)Marinate the chicken fillet with pepper powder,chilli flakes,white oil,sugar,honey ,ginger and garlic paste and keep for 15 to 20 min.Just before cooking add salt.
2)Now add butter in a grill pan and heat it well and add the marinated chicken fillets and fry on each sides till it is brown and g lazy.From time to time can add the left over marinated juice to cook and fry the chicken.
3) Slice the Chicken and I served with honey and it tasted awesome.
Recipe by Chef Dimple Chakraborty
