Kashmiri Baigan recipe(Brinjal)

Kashmiri Baigan recipe

This is yet another super delicious recipe with Brinjal.It is a purely veg recipe and takes hardly any time to cook.No onion or garlic used here.People who love brinjals will certainly love this dish.You need the purple,long brinjals here.

A kadai to cook this dish.

This preparation goes very well with roti,parathas,rice.

Ingredients

1. Brinjals 4-Cut into long slices
2. Cardamon-5 crushed
3. Hing-pinch
4. Curd-1/2 cup
5. Fennel powder-1 tp
6. Kashmiri red chilli powder-1 tp
7. Ginger paste-1/2tp
8. Salt to taste 
9. White oil-To fry and cook

• Cut the brinjal in long slices.Fry it in deep oil with little salt and paper dry it.
• Take 2 tbsp  of the same oil in another pan and put tarka of green crushed cardamom and hing.
• Now put curd half cup mixed with little salt and pour it in the pan.Saute it for few min.
• Then add Sauf powder(fennel) ,kashmiri red chilli powder and ginger paste saute it in medium flame till the mixture is half dry.
• Now add the brinjal slices and cover and cook for 5 min in high flame till the gravy is thick.
• You can garnish with chopped coriander.

Recipe by Chef Dimple