Maida
Salt
Onion
Ginger
Garlic
Red chilli powder,
Turmeric Powder
Tomato Sliced
Garam Masala
Jeera Powder
Green chillis chopped
White oil and Ghee
Curd
egg
.
Method
First Step
First take the mince.Add maida,salt,turmeric powder,red chilli powder,green chillis,little oil,egg and mix it very well and shape like a kofta ball and deep fry and keep it aside.
Take the same 3 spoon oil and 1 spoon ghee and put whole garam masala for tempering.Then add chopped onions.Fry till golden brown and then add chopped tomatoes and keep frying.Next add ginger and garlic paste in same amount and keep sauting till it leave oil.Meanwhile add garam masala powder,turmeric powder,red chilli powder,salt,cumin powder to the curd and whisk it nicely and add on the sauted masalas.Keep stirring in medium flame and add warm water.First let it boil and then add the koftas and cook it till the koftas are soft. and the gravy is semi thick.Serve with Pulao..
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