Prawn Pulao Recipe

 Prawn Pulao Recipe 

https://youtu.be/d5z2CoLh0UY?si=qR4QaMlnAKwzRgKE

Thali

 

Thali

Rice/Mix Veg/Nenua Prawn Sabzi/Chicken Aloo Curry 

Mix veg made of leftover vegetables.In Bengali it is called Chorchori

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Thali

Thali 

Steamed Rice/Fried Hilsa/Saag/Parwal Bharta/Doi Ilish/Mutton Kosha/Salad

 

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Indian Thali

 Indian Thali 

Rice/Kumro Aloo Bharta (pumpkin and potato)/Labra( Mix Veg)/Katla Fish Curry 🍛

Mach r Dim r Bora- Fish Egg Fritters

 Macher Dim r Bora (Fish Egg Fritters)

This is a called Bora in Bengali and a recipe to be enjoyed as a snack or as a side dish with rice.These eggs are delicious to eat but simple to make.Try to make these in mustard oil if you are eating with rice or else can make in white oil.Fish egg are rich in Omega -3 fatty acid , helps reduce blood clotting, Keeps blood pressure in control.

Ingredients for Fritters

1. Fish Eggs-200 gm 
2.  Onion Chopped -1
3. Green chilles chopped -few
4. Garlic chopped-6
5. Coriander chopped
6. Red chilli powder to taste
7. Turmeric powder -1/4 th tp
8. Flour- 1 tbsp
9. Salt to taste

Mix everything well and fry in white oil or Mustard oil as per choice.

You can eat this as a snack or side dish or in curry.

Ingredients for Curry

1. Reserve few fritters for curry
2. Potato Diced -1 
3. Bayleaf-1
4. Whole Garam Masala few
5. Onion Chopped- 1
6. Ginger paste-1/2 tp
7. Garlic paste 1/2 tp
8. Tomato chopped-1
9. Turmeric powder-1 tp
10. Red Chilli powder-1 Tp
11. Cumin powder-2 tp
12. Slit Green chillies-3
13. Salt to taste
14. White oil for Cooking-2 tbsp

Method

• First add oil in a kadai.Heat it well and fry diced potatoes with little salt.
• Then add bayleaf,whole garam masala and temper it .
• Add chopped onion and fry until golden.
• Then add chopped tomatoes .Saute it for sometime and then add ginger and garlic paste and cook till raw smell has gone.
• Add slit chillies and salt and cover and cook
• Add fried potato,fried fritters and water and cook till potatoes become soft and gravy is done. 
• Add slit chillies and salt and cover and cook.
• Serve hot with hot steamed rice.

Recipe -Chef Dimple Chakraborty

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