Keema Rice in Micro Oven

First is the preparation of Keema Rice
Ingredients-
Keema-300gm(mutton)
Rice-1 cup(Basmati)
Ghee-4 big spoons
Red chilli powder-1and1/2 spoon
Garam masala powder-1 spoon
Javitri and Jaiphal powder-1/2 spoon
Turmeric powder-1 spoon
Bayleaves-2
Whole garam masala
Salt and sugar to taste
Chopped onions-2 big
Garlic and ginger paste-1 spoon
Coriander powder-1 spoon
chopped tomatoes-1 big
Kewra water-few drops

Method
1 First prepare the keema and then the rice.
2 Take a bowl and put 3 spoons of ghee,bayleaves and whole garam masala.
put in micro mode and cook for 3 min.
3 Now add chopped onions and fry for 3 more min or till golden brown.
4 Now add ginger and garlic paste and the chopped tomatoes and put in the micro oven for another 3 min.
5 Then add red chilli powder,turmeric powder,coriander powder,garam masala powder,salt,and saute
 further.
6 Once it starts to leave oil add the mutton keema and mix it well and cook for 5 min.
7 Then add the basmati rice coated with ghee,salt,sugar and mix it well with the keema and fry in micro oven for 4 min.
8 Then add water,javitri,jaiphal powder and little kewra water.Cook for 7 min till the rice is cooked along with the keema.

Note-Times can be different for different ovens.Kewra water is optional.You can avoid also.
Recipe By Dimple

Mutton Rangili-Non Veg

Mutton Rangili
Ingredients
Mutton 500 gm
Onion-6 big ones(Chopped)
Ginger and garlic paste-2 full spoons
curd-half cup
Coriander powder-2 spoons
garam masala powder-1 spoon
red chilli powder-1 spoon
kashmiri red chilli powder-1/2 spoon
whole garam masala-few
bayleaf -2
green capsicum sliced-half
mustard oil/white oil
tomatoes sliced-half
turmeric powder-half
Method
First marinate the mutton with curd and oil and keep aside.
1 Add half cup oil in a pan and add bayleaf and whole garam masala once the oil is hot.
2 After tempering add sliced onions and fry till golden brown.
3 Then add ginger and garlic paste and fry it well till raw smell is gone.
4 Now add the marinated mutton and nicely fry it with onion and ginger and garlic.
5 Now add turmeric powder,coriander powder,chilli powder,kashmiri red chilli powder,garam masala powder and little bit of water.
6 Coat nicely with mutton and saute till the masalas are cooked and well coated with the mutton.Now add salt and pinch of sugar to taste.
7 Once the mutton leaves oil,put it in the pressure cooker and put one cup water and pressure cook it for 2 whistles.
8 Now remove the lid and make the gravy semi thick.

9 In another pan put 2 spoons of oil and lightly saute the capsicum and tomatoes with pinch of salt and pepper and garnish on top of the mutton after serving in a bowl.

Khejur gur er payesh

Ingredients
Rice-(Gobindo Bhog)-1 cup
Sugar-2 cups(to taste)
Date palm Jaggery-To taste
Choco chips-few
Batasha-5
Full cream milk-3 cups

Method
1 Boil milk in a pan till it is semi thick.
2 Now put the soaked rice in the milk and cook the rice in the milk.
3 Once the rice is cooked add sugar and batasha and cook.
4 At last put the date palm jaggery(khejur gur).Be careful as it might split.Lower the flame.
5 Garnish with choco chips.

Malpuas with Strawberry Relish

Ingredients to make the Malpuas
Flour-200 gm
Milk-To make semi batter
Fennel seeds-1 spoon
Sooji-20 gm
Baking Soda-1/2 tp
White oil and ghee-to fry
Method
Make a batter with flour,milk,fennel seeds,sooji and the batter should be semi thick.
Then heat ghee and oil in a pan and fry the malpuas one by one.Keep it aside.

Ingredients to make the Sugar syrup
Boil sugar and water together and make it semi thick.Add Saffron for the aroma.
Dip the malpuas one by one on the hot syrup and keep it for few min and the drain it out and keep in a bowl.

For the Strawberry Relish
Chop strawberries and put it in a pan.Add sugar according to taste and keep stirring till the strawberry and sugar melts and is semi thick.You can also store for few days.
Put the relish in between the malpuas and serve.
The taste of Sweet Malpuas goes very well with the sweet and sour Strawberry relish.