Ingredients
Pomfret fishes-6 pieces
Onion chopped-1
5 cloves of garlic chopped
Ginger-1/2 inch chopped
Coconut grated fresh/dry-4 spoon
Paste made of green chillies and salt-3 spoons
Mustard oil for frying and marination
salt to taste
Turmeric powder-1/2 teaspoon
Red chilli powder-1/2teaspoon
Banana leaf.
Method
Marinate the fishes with turmeric powder ,red chilli powder,salt and mustard oil.
Now make a paste of onion ,ginger and garlic.
Now put mustard paste,mustard oil and the grated or dry coconut in the onion paste and mix it well.Check the salt.
Now take one square piece of banana leaf and place the fish and put enough amout of the paste andcone green chilli and wrap the leaf with the help of tooth pick.
Now heat oil 2 spoons in a pan andcplacecthose wraps and fry the banana leaf in medium heat on both sides and cover and fry .The banana leaf will change its colour and the fish is cooked inside.
Eat with steamed ricecor as a snack.
You can even steam the fish if you want.
