Rawa Pomfret fry

Rawa Pomfret Fries are very simple fish fries and are very popular in many states in India mainly coastal areas.It takes 15 to 20 min to prepare and cook these.You can eat this as snacks or as starters.
Ingredients
Pomfret fish -4
Ginger paste-1/2 spoon
Garlic paste- 1/2 spoon
Onion paste-1 onion
Green chilli paste-5 chillies
Coriander paste-half bunch
Salt to taste
Rawa for coating
White oil for frying
Red chilli powder to taste
Turmeric powder-1/2teaspoon
Lemon juice

Method
1.First clean the fish and make slits.
2.Now make a paste of onion,green chilli,coriander in a mixer.
3.Now marinate the fish with salt,turmeric powder,salt,lemon juice,red chilli powder and the paste.
4.Keep it for 15 min in the fridge.
5.Now coat them with rawa on both sides and shallow fry them in a nonstick pan.Serve hot.