My kitchen and my recipes: Simple Chicken Sandwich

My kitchen and my recipes: Simple Chicken Sandwich: Simple Chicken Sandwich This is a easy breakfast according to me as if the preps are done before hand then it is just assembling and s...

Simple Chicken Sandwich

Simple Chicken Sandwich

This is a easy breakfast according to me as if the preps are done before hand then it is just assembling and serving serving.This is surely a very filling breakfast as chicken,vegetables,cheese and bread or bun is used.Lets get started.

Ingredients

1. Shredded Boiled Chicken-200 gm
2. Shredded Boiled Eggs-2
3. Tomato small-1cut into circles
4. Onion small-1 cut into ringlets
5. Cucumber small-1 cut into circles
6. Cheese-Few slices
7. Lettuce-Few leaves
8. Pepper powder- 1 tp
9. Egg Mayonese-3 tbsp
10. Bread Slices-Few
11. Salt to taste

Method

• In a bowl add shredded chicken,boiled eggs,pepper powder,pinch of salt,mayonese and mix it well.Check the seasoning according to your taste.
• Now in a pan grill the breads on both sides with butter and keep it aside.
• Now take one bread slice,on top of it add lettuce leaf,add the chicken mayo mixture ,add tomato slices,onion slices and cucumber slices.Cover with cheese slice and cover with another bread on top.Sandwich is ready.You can also add cheese sauce if you want instead of cheese slice.
• Healthy and delicious breakfast is ready.This also a very good tiffin for kids or kids party snack.

Note :This mixture can be made before hand and stored in the fridge for 2 days.Before eating toast the bread,assemble the sandwich and serve.

Recipe by Chef Dimple

Mallika Ey Kitchen Kolkata Round 2012

Mixed Sukhi Sabzi

Mixed Sukhi Sabzi

This is a dry sabzi made with winter vegetables .This dish is cooked in its steam and it very delicious to eat with roti,paratha,puri,rice and dal.The dish is cooked in medium to low flame and tastes good if you make in kadai.

Ingredients

1. Potatoes-2 diced small
2. Cauliflower-1 cut into small pieces
3. Pumpkin-300gm diced
4. Tomato- 1 chopped
5. Cumin seeds-1/2 tp
6. Dry red ciliies-3
7. Hing-pinch
8. Turmeric powder-1 tp
9. Red chilli powder-1 tp
10. Cumin powder-1/2 tp
11. Salt to taste
12. White oil-2 tbsp
13. Chopped coriander for garnish.

Method

• First cut the vegetables in same sizes so that it cooks evenly.Wash and keep them aside.
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• Take white oil in a kadai or pan and heat the oil first.Then add cumin seeds,dry whole red chillies and hing and temper for 1/2 a min.
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• Now add diced potatoes first as it takes long time to cook.Fry it for 1 min and then add cauliflower.Fry for 3 min till it starts to change its colour.Then add Turmeric powder,cumin powder,salt to taste and continue to cook till it is 60% cooked.
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• Now add chopped tomatoes,diced pumpkin and continue to fry for few min.
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• Now add red chilli powder and continue to cook further till the vegetables are fried well.
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• Now close with lid and cook for 5 min in low flame.This way the vegetables will cook and turn soft.
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• At last garnish with chopped coriander and give it standing time for a min and serve hot with roti,paratha,puri ,rice.

Recipe by Chef Dimple

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Mixed Saag recipe

Mixed Saag recipe
This is recipe with mixed saag of your choice. A day before kali puja we make this with 14 types of saag and light 14 candles.
 This dish can be made with any type or no of mixed saag. Very healthy dish and super easy dish to make. You can enjoy this with roti, paratha or rice. Here I have used boiled cubed potatoes but you can also use cubed brinjals.

Ingredients

1. Bunches of Saag washed and chopped.
2. Boiled potatoes -6 cubed
3. Onion seeds-1/4th tp
4. Green Chilli slit-1
5. Whole dry red chilli-1
6. Few Garlic cloves chopped
7. Salt to taste
8. Turmeric powder -pinch
9. Red chilli powder -1/4th tp
10. Mustard oil-1tp
    

Method

• Wash the leaves well and soak in water for atleast 15 min. Then chop and keep it aside. 
• Boil potatoes, peel the skin and make cubes. If small potatoes are used no need to cut
• Now add mustard oil in the pan and heat it well. 
•  Now add kalongi or onion seeds, chopped garlic,green chilli,whole red chilli. Temper and add the saag.
• Now add salt, turmeric powder, red chilli powder and continue to fry. 
• To make the saag soft you can add little water. Add the  potatoes and coat it well with the saag. After cooking for sometime it is done. 
• Note You can also add fried cubed brinjals. 
• Serve hot. 
• Recipe by Chef Dimpol Chakraborty