Asian Prawn and Mushroom Noodles
This is a one pot meal dish with dash of oil.Very healthy and complete meal.Very easy and quick dish to make with noodles which is easily available at home.Beginners ,kids and everyone can make this quick delicious dish with very very few ingredients.You can make this whole dish a veg dish with mushrooms and lot of colourful veggies with noodles.Today I am using prawns and mushrooms.Can use other fishes too .
You need a wok or a kadai to make this dish.
Serves 4 people
Ingredients
Noodles-1 packet
Prawns -300 gms of any size.Washed and deveined.
Mushroom-100 gm
Carrot-1 sliced
Cabbage-1/4 shredded
Beans-7 chopped
Garlic chopped- 2tbsp
Ginger chopped-1 tbsp
Green chilies -5
Red dry chilies chopped-2
Coriander-1/2 bunch (Both leaves and stems chopped)
Mint leaves-few
Lemon 1
Soya sauce-1 tbsp
Salt to taste
White oil-1 tp
Method
First boil water in a pan with little salt.Then noodles and cook until 85%.Then drain and keep aside.
Next add 1 tp oil in the pan and heat it first.Add prawns and sliced mushroom and saute with pinch of salt for a min and keep aside.
Now take a wok or a kadai and add enough water to dip the cooked noodles.In the water add chopped garlic,ginger,beans,coriander stem,red chillies and green chillies,soya sauce.Add salt to taste and cook for some time.
Once the water starts to boil add 85% cooked noodles,Sliced carrots and shredded cabbage cook it further for 2 min atleast.
Now add sauted prawns and mushrooms with oil which is the pan.Add chopped coriander leaves,lemon juice,Zest and mint leaves.Cook for another min.It is ready to be served.Serve this dish hot.
Recipe by Chef Dimple
