Aloo Chokha is a very very simple recipe which goes very well with rice and dal.Chokha can be prepared in various ways.You can make without frying too.It is cooked with mustard oil.This is mainly side dish.Chokha goes perfect with Litti.Litti and chokha are the best combination I had.For me this is the best comfort food.Born and broght up in Bihar so one of my favourite dish
Ingredients needed to make Aloo Chokha.
Boiled mashed potato- 4
Onion Chopped-1
Tomato chopped -1
Garlic cloves-few
Whole dry red chillies-3
Cumin seeds-1/2 tp
Mustard oil-2 tbsp
Ghee- 1 tb
Chopped Green chillies-4
Chopped coriander-1/4th bunch
Turmeric powder-1/2 tp
Salt to taste
Method
First add mustard in the kadai or pan and add mustard oil.Heat the oil properly.Add cumin seeds,whole red chillies,garlic cloves to temper.
Next add chopped onion and saute it for a min or till light golden.Then add chopped tomato and saute it till tomato is soft.
Now add mashed potatoes,salt to taste and fry for few min.Now add ghee.
Add chopped coriander and chopped green chillies.Fry it further till it leaves the sides.
Aloo chokha is ready and served.
Recipe by Chef Dimple
