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Tuesday, 22 August 2023

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My Kitchen and My Recipes
I am Chef Dimple Chakraborty
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My Kitchen and My Recipes

My blog is dedicated to my parents and my family.I have learned cooking basics from my parents.I love to cook and cooking is my passion.Cooking makes me happy too.I have stayed in USA,Europe,Malaysia and have traveled in many countries.Different cuisines ,different cultures ,different eating habits always made me happy.My passion for cooking helped me to make new friends across the world.You will love these recipes.Thank you all and Happy Cooking. .I am a blogger at present and enjoy writing my recipes and clicking photos of my dishes prepared. "MALLIKA EY KITCHEN"" Nationalist(Winner in Local and Regional Round) 2012 Winner from Kolkata in "SECRET RECIPES"(Food Food)with Sanjeev Kapoor in 2012(National contest) ''SHERA RADHUNI'" in Kutchina Contest in a channel 2011 2 times winner in a "'BENGALI CULINARY MAGAZINE"' 2012 and 2013 Winner in SAMSUNG RECIPE CONTEST 2011 Viewers Choice winner in"' HAR GHAR KA MASTERCHEF" Masterchef India Season 3(Online Public Vote)2013. "SHERA RADHUNI"Contest winner for the second time 2014 Game show winner-"DIDI NO 1" "SUPERWOMEN"'in 2013 "DADAGIRI"with Saurav Ganguly Winner of "'RANNAGHORE ROCKSTAR" with Mithun Chakraborty Selected În"TOP 16 INDIAS DIGITAL CHEF"National contest with Chef Sanjeev Kapoor,Amrita Raichand ,Chef Saransh 2018

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About Me

My photo
My Kitchen and My Recipes
Kolkata, Bengal, India
I am Chef Dimple Chakraborty
View my complete profile

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Popular Posts

  • Pakoras Made With Mutton Fat
    Mutton fat is not good with people who are heart patient or any other ailment like uric acid etc.Others can eat it occasionally .This is ...
  • Malai Kabab in a microwave oven grill mode
    Malai Kabas Ingredients Boneless chicken(thigh pieces)-500gm ..cut into small pieces Bell peppers-Both green and yellow(cut into...
  • Thor Ghonto ( Recipe with Banana Stem)
    Mocha Ghonto is a delicacy of bengal.This is a pure vegetarian dish and a very very healthy dish.This is made from Banana Stem.So if you...
  • Hot and Tangy dry chicken)Chinese)
    Chicken boneless(cut into small pieces)-500 gm Onion diced-2 big Garlic chopped Finely-10 cloves Red,green and yellow bell peppers di...
  • Tel Begun(Brinjal)
    Tel Begun Ingredients Brinjal-Cut into circles which should be medium width Khuskhus(posto)paste-5 big spoons Sarso(white mustard)pas...
  • Mangsher Ghugni || Mutton Ghugni
    MUTTON GHUGNI This is a festive snack recipe.My mom used to make this in holi ,diwali or for any parties.Everyone enjoyed it so much.I...
  • Fish Pakora
    These are jhatpat simple pakoras made with basa fish fillets.Very easy to make and served hot as evening snack with chatpata sauce.Ki...
  • Veg dish-Sabzi Sangam
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    Fish Kalia This dish is famous Bengali cuisine.In any festive season or family gathering this dish is made.Rohu or Katla is best fi...
  • Lote Macher Jhuri in Village style||Bengali style Bombay Duck Recipe
    Lote Macher Jhuri Recipe This fish is also called Bombay Duck Fish in english.Very very soft fish and mainly we get this fish in sea.Here in...

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