Chutney-Khatta Mitha Plum Chutney

Ingredients
Plum-10 to 12
Sugar-1 and half cup
Water-2 cups
Saffron-Pinch
Lemon-half
Mustard seeds for tempering-few
Whole Red Chilli-2

Method
1 Peal the skin of plums and keep.
2 Boil sugar and water together and once the the syrup starts to reduce add the plums and cook more till the plums are little soft.
3 Add lemon juice and saffron.
4 You can temper the chutney or leave without it too.
5 In a separate pan add one spoon of white oil.
6 Then add mustard seeds and whole red chilli for tempering.Add this back to the chutney and cool in a fridge and serve.

Strawberry Jugalbandi

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Strawberry Jugalbandi
This name is little unique but I gave the name jugal bandi as icecream and strawberry crystal jellies are blended together.This is a easy dessert which anybody can prepare without much pain and kids are sure to love these.

Strawberry Jelly Crystals packet-1
Strawberry ice cream (Homemade or ready made)

Method
1 Bring one cup water to boil.
2 Cut and pour the strawberry crystals and mix it well.Keep it aside and let it cool.
3 Now take scoops of strawberry ice cream and put in a mixer or blender.
4 Now pour the strawberry jelly too in the mixer and blend it together.
5 Pour in glasses or any cups and put it in the freezer.
6 Decorate and serve.

Rui Macher Jhol with Potaoes and Coriander leaves-Fish

Ingredients
Ruhu Fish-500 gm
Potatoes-1 big one sliced
Cumin seeds-few
Cumin powder-1 spoon
Turmeric powder-half spoon
Red chilli powder-to taste
salt-to taste
Mustard oil-For frying the fish and cooking
Coriander leaves-chopped

Method.
1 First marinate the fish with turmeric powder and salt and fry the fish in mustard oil.It will be a shallow fry and fried well.Keep aside.
2 In the same kadai pour little more mustard oil and put cumin seeds for tempering.
3 Then add cumin powder,turmeric powder,red chilli powder and little water to saute the masala.Saute it well till the masalas leave oil.
4 Add salt and the potatoes.Mix it well with the masala and fry for some time.Then add water and bring it to boil.
5 Now add the fish and cook for some more time till the potatoes are cooked and the fish is soft.
6 Garnish with fresh coriander leaves.
7 Serve the dish with hot steamed rice.

Keema Rice in Micro Oven

First is the preparation of Keema Rice
Ingredients-
Keema-300gm(mutton)
Rice-1 cup(Basmati)
Ghee-4 big spoons
Red chilli powder-1and1/2 spoon
Garam masala powder-1 spoon
Javitri and Jaiphal powder-1/2 spoon
Turmeric powder-1 spoon
Bayleaves-2
Whole garam masala
Salt and sugar to taste
Chopped onions-2 big
Garlic and ginger paste-1 spoon
Coriander powder-1 spoon
chopped tomatoes-1 big
Kewra water-few drops

Method
1 First prepare the keema and then the rice.
2 Take a bowl and put 3 spoons of ghee,bayleaves and whole garam masala.
put in micro mode and cook for 3 min.
3 Now add chopped onions and fry for 3 more min or till golden brown.
4 Now add ginger and garlic paste and the chopped tomatoes and put in the micro oven for another 3 min.
5 Then add red chilli powder,turmeric powder,coriander powder,garam masala powder,salt,and saute
 further.
6 Once it starts to leave oil add the mutton keema and mix it well and cook for 5 min.
7 Then add the basmati rice coated with ghee,salt,sugar and mix it well with the keema and fry in micro oven for 4 min.
8 Then add water,javitri,jaiphal powder and little kewra water.Cook for 7 min till the rice is cooked along with the keema.

Note-Times can be different for different ovens.Kewra water is optional.You can avoid also.
Recipe By Dimple

Mutton Rangili-Non Veg

Mutton Rangili
Ingredients
Mutton 500 gm
Onion-6 big ones(Chopped)
Ginger and garlic paste-2 full spoons
curd-half cup
Coriander powder-2 spoons
garam masala powder-1 spoon
red chilli powder-1 spoon
kashmiri red chilli powder-1/2 spoon
whole garam masala-few
bayleaf -2
green capsicum sliced-half
mustard oil/white oil
tomatoes sliced-half
turmeric powder-half
Method
First marinate the mutton with curd and oil and keep aside.
1 Add half cup oil in a pan and add bayleaf and whole garam masala once the oil is hot.
2 After tempering add sliced onions and fry till golden brown.
3 Then add ginger and garlic paste and fry it well till raw smell is gone.
4 Now add the marinated mutton and nicely fry it with onion and ginger and garlic.
5 Now add turmeric powder,coriander powder,chilli powder,kashmiri red chilli powder,garam masala powder and little bit of water.
6 Coat nicely with mutton and saute till the masalas are cooked and well coated with the mutton.Now add salt and pinch of sugar to taste.
7 Once the mutton leaves oil,put it in the pressure cooker and put one cup water and pressure cook it for 2 whistles.
8 Now remove the lid and make the gravy semi thick.

9 In another pan put 2 spoons of oil and lightly saute the capsicum and tomatoes with pinch of salt and pepper and garnish on top of the mutton after serving in a bowl.

Khejur gur er payesh

Ingredients
Rice-(Gobindo Bhog)-1 cup
Sugar-2 cups(to taste)
Date palm Jaggery-To taste
Choco chips-few
Batasha-5
Full cream milk-3 cups

Method
1 Boil milk in a pan till it is semi thick.
2 Now put the soaked rice in the milk and cook the rice in the milk.
3 Once the rice is cooked add sugar and batasha and cook.
4 At last put the date palm jaggery(khejur gur).Be careful as it might split.Lower the flame.
5 Garnish with choco chips.

Malpuas with Strawberry Relish

Ingredients to make the Malpuas
Flour-200 gm
Milk-To make semi batter
Fennel seeds-1 spoon
Sooji-20 gm
Baking Soda-1/2 tp
White oil and ghee-to fry
Method
Make a batter with flour,milk,fennel seeds,sooji and the batter should be semi thick.
Then heat ghee and oil in a pan and fry the malpuas one by one.Keep it aside.

Ingredients to make the Sugar syrup
Boil sugar and water together and make it semi thick.Add Saffron for the aroma.
Dip the malpuas one by one on the hot syrup and keep it for few min and the drain it out and keep in a bowl.

For the Strawberry Relish
Chop strawberries and put it in a pan.Add sugar according to taste and keep stirring till the strawberry and sugar melts and is semi thick.You can also store for few days.
Put the relish in between the malpuas and serve.
The taste of Sweet Malpuas goes very well with the sweet and sour Strawberry relish.

Strawberry Shake-Drinks

Strawberry Shake
Ingredients
Strawberries
Strawberry Ice-Cream-Ready made one or can make at home
Sugar
Milk-According to need

Method
1)Cut the strawberries into small cubes.
2)Scoop out ice cream.
3)Put these in a mixer,put sugar according to taste and milk to make it liquid y.
4)Mix it in a mixer till the strawberries are crushed and mixed well with the ice cream.
5)Pour in a glass and garnish with fresh strawberries.
Recipe by Dimple

Pakoras made of Pumpkin Flower-Veg

Ingredients
Pumpkin Flower-clean it
Besan/wheat
Turmeric powder-pinch
Chilli Powder-To taste
Salt and pinch of sugar-To taste
Rice Flour
white

Method
Clean the flower.Make a batter with besan or wheat.Then put little rice flour,turmeric powder,chilli powder,salt and sugar and little white oil.Now pour little water and make a semi thick batter.Heat oil in a pan and deep fry the pakoras and drain it in a paper towel.

Methi Aloo-Veg Dish

Methi Aloo
Methi with Brinjal
Ingredients
Methi Saag-1 bunch(chopped)
Brinjal 1-small dices
Whole red chilli-3
Turmeric powder-pinch
salt to taste
Red chilli powder-to taste
Garlic crushed-3
Oil Mustard preferable

Method
First fry the diced brinjals with little salt and keep aside.
In the same oil put crushed garlic and whole red chilli and after it splutters put the chopped methi leaves,turmeric powder and red chilli powder.Fry the leaves and once the leaves starts to become soft add the brinjals and cook till the leaves are soft and ready to eat.
Eat with hot steamed rice.