Flour
Mewa
sugar
milk
white oil,ghee
Method
Mix together whole milk,mewa,maida and sugar to form a thick batter,Heat oil in pan and pour one big spoon each in oil and shallow fry it .
Meanwhile make a semi thick syrup of sugar,water and drops of rose water at last.Fry the malpuas and dip in the syrup and keep for some time.Serve while it is little hot.
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