PEAS KACHURI AND ALOO DUM

https://dimplesrecipes.blogspot.com/2018/01/koraishuti-kochuripeas-kachori.html

Aloo Dum goes hand in hand with luchi(puri)or Peas Kachori.

For the Aloo Dum
Boiled Potatoes-500 gm
Tomatoes-I big chopped
Garam masala powder-1 spoon
Turmeric powder-1 teaspoon
Red chilli powder-1/2 teaspoon
Salt andSugar to taste
Coriander powder -1 spoon
Green peas(optional)
Onion chopped-3 big
Ginger and garlic paste-1 spoon
Whole Garam masala
Garam masala powder-1 teaspoon

1 Boil 500gm of small size potatoes with little salt.Drain and keep.
2 Take mustard oil or white oil and add whole garam masala and fry the onions till brown.
3 Add chopped tomatoes and fry more for few min
4 Then add ginger and garlic paste and saute for more time.
5 Then add turmeric,red chilli powder,Coriander powder,garam masala powder,the peas ,salt and sugar and keep on frying till the oil seperates.
6 At last add boiled potatoes and mix well with the masalas and the add luke warm water and cook till the gravy is thick .garnish with chopped coriander leaves.