Friday 20 April 2012

Chicken pieces-1 kg
Onions chopped-3 big ones
white or mustard oil-4 big spoons
Ginger and garlic paste-2 spoons
Red chilli powder-1 spoon

Green chilli paste-half spoon
Turmeric powder-half spoon
Coriander powder-2 spoons
Garam masala powder-half spoon
Curd -half cup
salt and sugar -to taste
 Capsicum-For garnish

Method
Cut the chicken in small cubes.Take those pieces in a bowl.Add oil first and then add curd,chopped onions and ginger and garlic paste.Mix it well.Now add the dry masalas.Add pinch of sugar,red chilli powder,turmeric powder,garam masala powder,coriander powder,green chilli paste.
Mix it well with the chicken and keep in the fridge for 30 min.After that cook in a non stick pan.Pour the chicken in the pan.No need to put oil in the pan.Now put salt.Cover and cook the chicken till it is cooked and the sides leave oil.Garnish with grilled capsicum.
You can also cook in micro oven in microwave mode for 12 min-15 min.

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