Ingredients
Big Mirchi
Prawns
Chopped Onion
Chopped Garlic
Chopped Green chillis
Chopped ginger
salt and sugar
Turmeric
Red kashmiri mirch
White oil
Coriander powder
For the Wrap
Maida
Oil
salt
Water
Method
First de seed the mirchi and wash it nicely and keep for drying.Slit it from the centre.
Now in a pan add oil and fry the chopped onion,garlic and ginger together.Add the prawns and fry it well with the dry masalas and little water till the prawns are cooked and the gravy is dry.Now put in the mixer and blend it to make a paste then stuff the prawn mixture in the mirchi.Cut thin strips from that dough and wrap around and fry it in white oil and serve hot.
Note-You can also chop the prawns.
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