Roasted Mango Sharbat

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Roasted Mango Sharbat

This Sharbat is also called Aam Pora in Bengali.Pora means roast karna.This is very healthy and gives a nice roasted flavour.Very good for hot summers as it keeps you safe from the extreme heat.

Ingredients

1. Green Mangoes-1
2. Sugar-2 cups
3. Black salt-1/2 tp
4. Chaat Masala-1/2
5. Chill Water-as per need

Method

• First take whole green mangoes and roast it in the gas or oven nicely till the skin turns black.
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• Cool and take out the skin.Now squeeze out the pulp from the mangoes.Throw away the seed.
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• Put the pulp in the mixer Jar.Add 2 cups of water first.Now add 2 cups sugar.Add black salt,chaat masala.Now Churn it well till sugar dissloves.
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• Now strain pulp in a bowl.
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• Put 3 to 4 ice cubes in each glass.Pour the pulp till 1/2 of the glass and then pour chilled water.
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• Serve it in a chilled form.

Recipe by Chef Dimple

Mango Gel Cake

Mango Gel Cake

This is a lovely dessert in summers as you get mangoes in the market.Fresh mangoes are used to make this dessert.Kids love this cake as it is soft and creamy.Very easy to make this cake but you need few hrs to set this cake.You can use stawberries,pineapples too.The taste and the aroma will change.The cake looks very pretty.

Ingredients

1. Milkmaid-half tin
2. Gelatine-1 spoon
3. Mangoes Chopped-200gm
4. Two in one Icecream-Strawberry flavour
5. Mango essence-Few drops
6. Mango slices for garnish.

Method

• Dissolve the gelatine in half cup water in the pan of hot water.
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• Blend together milkmaid,dissolved gelatine,mango essence,in a blender.
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• Now add mango pieces and blend again.Add cream also.
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• Pour into the wet mould.Leave to set in the fridge.
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• When set pour half melted ice-cream mixture on top and layer it on the mango layer.
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• Again allow it to set on the freezer.Once set take it out and serve.
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• You can also garnish with mango slices.

Recipe by Chef Dimple