Mango Gel Cake

Mango Gel Cake

This is a lovely dessert in summers as you get mangoes in the market.Fresh mangoes are used to make this dessert.Kids love this cake as it is soft and creamy.Very easy to make this cake but you need few hrs to set this cake.You can use stawberries,pineapples too.The taste and the aroma will change.The cake looks very pretty.

Ingredients

1. Milkmaid-half tin
2. Gelatine-1 spoon
3. Mangoes Chopped-200gm
4. Two in one Icecream-Strawberry flavour
5. Mango essence-Few drops
6. Mango slices for garnish.

Method

• Dissolve the gelatine in half cup water in the pan of hot water.
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• Blend together milkmaid,dissolved gelatine,mango essence,in a blender.
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• Now add mango pieces and blend again.Add cream also.
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• Pour into the wet mould.Leave to set in the fridge.
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• When set pour half melted ice-cream mixture on top and layer it on the mango layer.
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• Again allow it to set on the freezer.Once set take it out and serve.
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• You can also garnish with mango slices.

Recipe by Chef Dimple