Methi

Methi with Brinjal
Ingredients
Methi Saag-1 bunch(chopped)
Brinjal 1-small dices
Whole red chilli-3
Turmeric powder-pinch
salt to taste
Red chilli powder-to taste
Garlic crushed-3
Oil Mustard preferable

Method
First fry the diced brinjals with little salt and keep aside.
In the same oil put crushed garlic and whole red chilli and after it splutters put the chopped methi leaves,turmeric powder and red chilli powder.Fry the leaves and once the leaves starts to become soft add the brinjals and cook till the leaves are soft and ready to eat.
Eat with hot steamed rice.

Koftas made of Green bananas

Koftas Made with Green Bananas
Ingredients
Green Bananas-2 cut into halves
Potatoes-2 cut into half
Tomatoes-1 chopped
Whole garam masala
Turmeric powder
Chilli powder
Salt and sugar to taste
Cumin powder-1 spoon
Coriander powder-1 spoon
White oil
Ghee-1 spoon
Bayleaf-1
Ginger paste-half spoon
Flour-per need

Method
1-First boil the potatoes and green bananas in a pressure cooker.
Then mash them together and mix flour,salt,turmeric powder(pinch),chilli powder(half spoon) .Mix it well and make small balls.Then fry them in deep oil till brown and keep aside.
2-Now take same oil(2 spoons)and put whole garam masala and bayleaf.After few seconds put Ginger paste and tomatoes and saute them in medium flame till the tomatoes are soft.Now add the dry masalas like turmeric,red chilli powder,cumin powder,coriander powder,salt and sugar and little water and fry the masalas.Once the masalas leave oil add warm water.Then add the koftas after the water starts to boil and semi thick.Simmer for few min and add ghee and serve hot with rice.

My Kitchen and My Recipes: Tel BegunIngredientsBrinjal-Cut into circles whi...

My Kitchen and My Recipes: Tel Begun
Ingredients
Brinjal-Cut into circles whi...: Tel Begun Ingredients Brinjal-Cut into circles which should be medium width Khuskhus(posto)paste-5 big spoons Sarso(white mustard)pas...

Tel Begun(Brinjal)

Tel Begun
Ingredients
Brinjal-Cut into circles which should be medium width
Khuskhus(posto)paste-5 big spoons
Sarso(white mustard)paste-2spoons(big)
Salt and sugar
Turmeric powder
Green chilli-3
Paanch Phoron(methi,sauf,jeera,kalongi,sarso seedsin equal amount)-half small spoon for tempering
Mustard oil preferred//white oil

Method
Make a paste of khuskhus,sarso,green chillis,salt in a mixer and keep
Marinate the brinjals with pinch of salt and pinch of turmeric and fry it in mustard oil and drain and keep aside.
In the same oil add paanch phoron for tempering and then add the sarso and khuskhus paste and mix it with little water.Add pinch of turmeric,salt and sugar to taste and saute it till it leaves oil.Then add the fried brinjal and cover and cook it in low flame for 5 min.Turn the Brinjals carefully in the middle.No need for garnish.Eat with hot rice ot hot rotis.