Methi Aloo-Veg Dish

Methi Aloo
Methi with Brinjal
Ingredients
Methi Saag-1 bunch(chopped)
Brinjal 1-small dices
Whole red chilli-3
Turmeric powder-pinch
salt to taste
Red chilli powder-to taste
Garlic crushed-3
Oil Mustard preferable

Method
First fry the diced brinjals with little salt and keep aside.
In the same oil put crushed garlic and whole red chilli and after it splutters put the chopped methi leaves,turmeric powder and red chilli powder.Fry the leaves and once the leaves starts to become soft add the brinjals and cook till the leaves are soft and ready to eat.
Eat with hot steamed rice.

Yummy Fish-Non Veg Dish

Yummy Fish
Ingredients
Boneless Fish-Cut into cubes
Diced capsicum
Diced Onions
Chopped Green chillis
White oil
Salt and sugar
Hot and sweet tomato sauce
Soya sauce
Lemon Juice
Ajinamoto
Chopped garlic
Cornflour
Maida
Red chilli powder
Chilli oil

Method
1 Marinate the fish with maida,cornflour,salt,soya sauce,oil,little water,chilli powder.
2 Fry the marinated fish in deep oil and drain out and keep.
3 Remove the excess oil and now keep 2 tbsp of oil in the pan.
4 Put the chopped garlic first and saute for few sec.
5 Then add diced onions,diced capsicum,soya sauce,tomato sauce, red chilli powder sugar ,salt,ajinamoto and suate them in high flame.The vegetables should be crunchy.
6 Then add the fried fish,lemon juice and toss it.
7 The dish is ready.You can eat it as snacks,eat it with garlic noodles,fried rice.Enjoy :)