Ingredients
Boneless Fish-Cut into cubes
Diced capsicum
Diced Onions
Chopped Green chillis
White oil
Salt and sugar
Hot and sweet tomato sauce
Soya sauce
Lemon Juice
Ajinamoto
Chopped garlic
Cornflour
Maida
Red chilli powder
Chilli oil
Method
1 Marinate the fish with maida,cornflour,salt,soya sauce,oil,little water,chilli powder.
2 Fry the marinated fish in deep oil and drain out and keep.
3 Remove the excess oil and now keep 2 tbsp of oil in the pan.
4 Put the chopped garlic first and saute for few sec.
5 Then add diced onions,diced capsicum,soya sauce,tomato sauce, red chilli powder sugar ,salt,ajinamoto and suate them in high flame.The vegetables should be crunchy.
6 Then add the fried fish,lemon juice and toss it.
7 The dish is ready.You can eat it as snacks,eat it with garlic noodles,fried rice.Enjoy :)
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