Boiled Eggs-6
Chopped onions-3 big
Ginger and garlic paste 1/4th spoon
Chopped tomatoes-1 big
Red chilli powder-according to taste
Turmeric powder-1/2 spoon
Garam masala powder-1/4tea spoon
Flour-half cup for batter
salt and sugar to taste.
Mustard or white oil for cooking
Method
1-First take a pan and heat 4 spoons of mustard oil.
2-Fry the coated egg(batter made of flour,salt,turmeric powder,water)in the oil.Keep aside.
3-Now in the same oil put chopped onions,fry till golden brown.
4-Add chopped tomatoes till it leaves oil.
5-Now add ginger and garlic paste and saute it for few min till the raw smell is gone.
6-Now add turmeric powder,salt,sugar,red chilli powder,garam masala powder and sprinkle water and cook the masalas till the it leaves oil.
7-Now add water and bring it to boil and make the gravy semi thick.
8-Add the sliced fried eggs and cook in low heat for few min.
9-Serve hot with rice or roti.
Note:_Oil and chilli add according to taste and preference.
Slice the boiled egg first and then coat in the batter and fry.
No comments:
Post a Comment