Spring Onions-1 bundle
Diced Potatoes-1big
Diced Tomatoes-1big
Half Brinjal diced-big
Diced Bell peppers-half
Whole red chilli-2
Paanch Phoran-1/4 spoon
Snap peas-5, cut into small pieces
Cumin powder-1/4th spoon
Turmeric powder-pinch
Red Chilli powder-to taste
White oil/mustard oil
salt and sugar to taste
Method
1-Cut and wash all the vegetables and then drain the excess water.
2-Put some oil in a pan and then put Paanch Phoron and whole red chilli in that oil for tempering.
3-Then add all the cut vegetables and mix it well.
4-Now add turmeric powder,chilli powder,cumin powder,salt and sugar.Saute it for few min in low flame and then cover and cook.
5-Once the vegetables are cooked remove the cover and fry the vegetables in medium flame till dry.
6-Serve hot with rice or rotis.
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