Chingri Diye Badhakhofi(Cabbage made with prawns)-Non Veg

To make Chingri Diye Badhakofi you need
Cabbage shredded-1
Tomatoes chopped-1
Potatoes cut into small cubes-1 big
Green peas-3 spoons
Slit green chilli-4
Turmeric powder
Whole cumin-few
Red chilli powder-to taste
White oil/mustard oil-4 spoons
Prawns-Small or tiger prawns-100 gm
Cumin powder-half spoon

Method
1-Marinate the prawns with turmeric powder and salt and fry it in oil and keep aside.
2-Fry the potatoes with turmeric powder and salt and keep it aside.
3-Now in the same oil put whole cumin seeds and slit green chillies for tempering.
4-Now add the cabbage and the tomatoes.Add salt,turmeric powder,sugar,cumin powder,turmeric powder,green peas and mix it well and cover and cook till the cabbage is soft and cooked.
5-Now add the fried potatoes and fried prawns and cook in high flame till the cabbage is fried and dry.
Eat with rotis,parathas etc.
Note-You can omit prawns and make it a veg dish.

Til Fish

a

Ingredients
Any kind of fish-1 kg
Onion Chopped-2 big
Garlic paste-half spoon
Ginger paste-half spoon
Green Chilli paste-according to taste
Kashmiri red chilli powder-half spoon
salt to taste
White oil /mustard oil-for frying and cooking
Sliced capsicum-half
Sliced tomato-half
Cashew nut paste-3 spoons
Sesame paste-2 spoons
Curd-Half cup
Method
1-Make a paste of cashew nut ,green chilli and sesame seeds with curd.
2-Marinate the fish with lemon juice,pinch of maida and salt and fry in white or mustard oil.Keep aside.
3-Now in the same oil add chopped onions and fry till it turns pink.
4-Now add ginger and garlic paste and saute till the raw smell of ginger and garlic paste is no more.
5-Now add the prepared paste,kashmiri red chilli powder and mix it well and saute in medium flame.Add salt and cook till it leaves oil.
6-Now add half cup water and bring it to boil and add the fish.Cook till the gravy is thick.`
7-In another pan add little oil and stir fry tomatoes and capsicum and garnish on the gravy.
8-Serve hot with steamed rice or pulao.