Green mango-2 cut into small pieces
Jagerry-half cup
Tamarind pulp-1 spoon
Salt-pinch
water
Method
1)Cut the mangoes in small pieces and boil them.Throw the water and then again put water and boil.This way you require less sugar or jaggery.
2)Now add jaggery,pinch of salt,tamarind pulp and mix well with the mango.Cook till it is soft.
3)You can strain or keep as is and store for few days.
You can replace jaggery with sugar.
2 comments:
Hi dimple....why the change of water needs less jaggery
Yashi I throw the water after first boil to reduce the sourness of the raw mango.So next time when you boil the water again the sour will be less so you can add little jaggery or sugar to balance the taste.This I recommend for diabetic people more who love chutneys.
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