Ingredient
- Bhetki /Basa -10 pieces cut into rectangles
- Lemon juice-1 lemon
- Green chilli-5 to 7 or to your taste
- Coriander leaves-1 bunch
- Black pepper powder-1 teaspoon
- Salt to taste
- Ginger and garlic paste together 2 teaspoon
- Breadcrumbs-as per need
- Egg-2
- Flour-half cup
- White oil for frying
Ingredient
1.Make a paste with white oil 1 tablespoon,pinch of salt,green chillies,coriander leaves,lemon juice,black pepper,Garlic cloves and half inch ginger.
2-First marinate the fish with the above paste.Check the salt.Make sure there is no water in the paste.Cover the fish on both sides and leave in the fridge for atleast an hour.
2-Now take out the marination.
3-Now dip the fish in egg batter(salt and black pepper) and then place on the breadcrumbs.Press nicely so that breadcrumbs sticks.Keep the breaded fish in fridge atleast for half an hour.
4-Now fry in deep oil,fry them golden on both sides.Take it out on paper towel and serve with salads and sauce.
Recipe by Chef Dimple Chakraborty
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