Slow cooked Bhaji

Steamed Bhaji -I just love this Bhaji or slow cooked stir fried vegetables.You can eat in the morning day or night with roti or even with steamed rice.The cooking and preparation time is just 15 to 20 min.A pure veg dish.The bhaji can be little spicy or mild...your choice.The ingredients needed are few and here is the recipe.
The ingredients are-
Pumpkin cut into rectangular pieces
,Beans cut into small pieces,
Potatoes also cut into same way
Make sure the veggies are same in size
Red chilli powder-! teaspoon
Coriander powder-2 teaspoon
Turmeric powder,-1 teaspoon
Whole mustard seeds,Curry leaves,Sugar
,Sliced tomatoes.-half

1-First 3 spoons of oil in the pan(mustard/white).Then add mustard seeds and curry leaves to crackle
2-.Now add potatoes and beans first and stir fore few min
3-Then add pumpkin,salt,turmeric -1teaspoon,red chilli powder to preference and sliced tomatoes.Saute it for few min till the veggies are sealed.
4-Sprinkle little water and cover and cook in low heat till the veggies are cooked and soft
5-.Serve hot.