Simple vegetables cooked in a tarka of Paanch phoran

Ingredients
Diced potatoes-4
Small cut cauliflowers-half
Chopped Coriander
Paanch Phoran-1/2teaspoon
Turmeric-1/4 teaspoon
salt and sugar to taste
Red chilli powder-Half teaspoon
Mustard oil/white oil

Method
1)Heat 3 spoons of oil in a kadai and add panch phoron for tempering.
2)Then add potatoes and Cauliflower and salt,pinch of sugar,turmeric,red chilli powder,slit green chillies and fry for few min.
3)Then add enough water to cook those vegetables.Cover and cook till the potatoes and cauliflowers are cooked and the gravy is semi dry.
4)Garnish with chopped coriander leaves.
Note...Serve hot with puri,parathas.
You can also cook the same dish with beans,carrots,diced papaya.